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Galton wholesale8/2/2023 ![]() ![]() Supporting 100 vulnerable women each year Our Real Bread will not involve the use of any processing aids, artificial additives (which includes most flour ‘improvers’, dough conditioners and preservatives) or chemical leavening (e.g. Other natural ingredients such as nuts, seeds, cheese, milk or herbs may be added for flavoured breads, provided they contain no artificial additives. ![]() The Good Loaf community bakery will produce ‘Real Bread’ as defined by The Real Bread Campaign: “Real Bread is that made without the use of processing aids or any other artificial additives.” This means that the basic ingredients for plain Real Bread are: Beneficiaries and project volunteers will learn under the watchful eye of a Master Baker, with bakery products being sold to the local community and wholesale to local businesses. It will be the first artisan bakery in the town and will sell quality bread products to local businesses and local people, creating a sustainable future for our work with ex-offenders and providing new jobs and around 25 voluntary roles for people in the local community. Artisan bakery: Volunteers learning under the watchful eye of a Master Baker This Big Lottery Fund grant will enable us to launch The Good Loaf CIC, an innovative bakery social enterprise that will provide training and employment opportunities to female ex-offenders in Northampton. “…It will be the first artisan bakery in the town and will sell quality bread products to local businesses and local people, creating a sustainable future for our work with ex-offenders…” It is hoped that the project will have a significant impact, bringing about a reduction in re-offending rates and improving the lives of local vulnerable women. The Good Loaf Community Interest Company recently received a National Lottery funding of £386,487. Her work has been shown at Aperture, Milano Art Week Ode to Food, The Fence Traveling Exhibition, Wave Hill and at MOCO in Montpellier, France.Debbie Galton is Social Enterprise Development Manager of the C2C Charitable Trust which runs the The Good Loaf Community Interest Company – a community bakery project that will operate as a social enterprise and will aim to provide employment and training opportunities to female ex-offenders. Her work has been recognized by The Art Director’s Club, Communication Arts, PDN- Taste awards, One Life, Graphis, International Photography Awards, IPA Awards, APANY, APA National, among others. She enjoys collaborative relationships with stylists and creatives she’s just met or has worked with again and again.īeth’s commercial and fine artwork has won numerous accolades and has been exhibited extensively throughout her career. Her images and short films tell stories – the story of memories, of what and how we eat together, a love of nature, and the pleasure of shared experiences.īeth’s personal warmth and generosity infuse her working environment. Whether shooting motion or still life for advertising, or conceptual work for editorial, Beth applies her deep knowledge and love of craft to each project. Her work is informed by her sensitivity to how light falls and shapes the subject. A born and bred New Yorker, she is continually inspired by the sights, sounds, and tastes of the city she calls home. Beth Galton is a veteran tabletop director and still life photographer. ![]()
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